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Slow fermented bread baked the morning it travels, and microgreens grown on our racks in Sanford. Order by Sunday noon. We bake it for you and drop it at your door.
Three steps. The first one costs a dollar.
Every plan includes porch delivery. Skip any week with 3 days notice and the loaf becomes account credit.
We start with bread and greens and add a new line when it's ready. The first 10 people to order each new item earn its numbered Pioneer badge.
Zambi Table is a homestead kitchen in Sanford, Florida. I bake sourdough from a starter I feed every day and grow microgreens on racks at home.
Every Wednesday I bring that week's bake to porches around town. The goal is a kitchen and shop of our own, with a bigger menu, and every order gets us a step closer.
I'm sharing the whole journey online, from the first loaf to the first shop.
The first 10 people to prepay a year of bread get a numbered Founder badge, the best loaf price on the menu, locked while the plan stays active, and first pick of every new item.
A whole sourdough loaf and a microgreens sampler, left on your porch, for one dollar. One per household.